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American Pale Ale

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday July 31st 2020
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OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 37

1.075
1.013
8.1%
35.7
5.4
5.7
27.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.15 / lb
$ 12.65 		37 1.8 84.6%
0.75 lb American - Munich - Light 10L0.75 lb American - Munich - Light 10L $ 1.75 / lb
$ 1.31 		33 10 5.8%
0.50 lb American - Wheat0.5 lb American - Wheat $ 1.75 / lb
$ 0.88 		38 1.8 3.8%
0.75 lb American - Caramel / Crystal 15L0.75 lb American - Caramel / Crystal 15L $ 1.85 / lb
$ 1.39 		35 15 5.8%
13 lbs / $ 16.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops $ 3.50 / oz
$ 2.63 		Pellet 14.9 Boil 60 min 26.98 27.3%
1 oz Centennial1 oz Centennial Hops $ 2.00 / oz
$ 2.00 		Pellet 10 Boil 10 min 8.75 36.4%
1 oz Centennial1 oz Centennial Hops $ 2.00 / oz
$ 2.00 		Pellet 10 Boil 0 min 36.4%
2.75 oz / $ 6.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 ml Lactic acid $ 1.10 / oz
$ 0.01 		Water Agt Mash 0 min.
0.30 ml Lactic acid $ 1.10 / oz
$ 0.01 		Water Agt Sparge 0 min.
$ 0.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 163.5 °F 152 °F 60 min
3.22 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 7.59 30.4
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Lars Of Gerlach. All Grain, ABV 8.08%, IBU 35.74, SRM 5.43, Fermentables: (Pale 2-Row, American - Munich - Light 10L, American - Wheat, American - Caramel / Crystal 15L) Hops: (Horizon, Centennial) Other: (Lactic acid)
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  • Last Updated: 2020-08-02 15:57 UTC