Citra Pop IPA - Beer Recipe - Brewer's Friend

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Citra Pop IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 31st 2020
1.064
1.013
6.7%
60.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition) 45 2 33.8%
0.91 kg Briess - LME Munich0.91 kg LME Munich - (late boil kettle addition) 34.5 8 22.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 10%
0.45 kg Briess - DME Pilsen Light0.45 kg DME Pilsen Light 45 2 11.2%
3.12 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5%
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise 37 3 17.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g LupoMax Citra28 g LupoMax Citra Hops Pellet 17 Whirlpool 15 min 11.44 28.6%
42 g GR Magnum42 g GR Magnum Hops Pellet 12.5 Boil 30 min 49.02 42.9%
28 g LupoMax Citra28 g LupoMax Citra Hops Pellet 17 Dry Hop 3 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
5 ml BioFine Fining Kegging 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.9 L) 8.6
Mash volume with grains (equipment estimates 5.9 L) 9.2
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 5.3 L) 8
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.9
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Citra Pop IPA" American IPA beer recipe by monoclebrewing. Extract, ABV 6.65%, IBU 60.46, SRM 6.69, Fermentables: (DME Pilsen Light, LME Munich, Cane Sugar) Steeping Grains: (CaraMunich II, Golden Promise) Hops: (LupoMax Citra, GR Magnum) Other: (Beer Nutrient, Whirlfloc, BioFine)
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  • Last Updated: 2020-08-11 00:36 UTC