Kol schet Bro! V3 - Beer Recipe - Brewer's Friend

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Kol schet Bro! V3

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday July 31st 2020
1.044
1.010
4.6%
28.2
3.4
5.3
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 3.30 		37 1.2 60%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.20 / lb
$ 2.40 		36.8 3.5 40%
5 lbs / $ 5.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops $ 1.05 / oz
$ 0.26 		Pellet 12 Boil 60 min 15.88 25%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops $ 1.05 / oz
$ 0.26 		Pellet 12 Boil 20 min 9.62 25%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops $ 1.05 / oz
$ 0.53 		Pellet 12 Boil 2 min 2.69 50%
1 oz / $ 1.05
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
2 ml Lactic acid $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
$ 0.26
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.06 psi       Temp: 45 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Beta Rest Temperature 148 °F 145 °F 30 min
Alpha Rest Temperature 145 °F 155 °F 30 min
Mash Out Temperature 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Kol schet Bro! V3" Kölsch beer recipe by GuzBrew. BIAB, ABV 4.57%, IBU 28.19, SRM 3.36, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt) Hops: (NZ Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-08-01 21:08 UTC