Little Fluffy Cloud - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Fluffy Cloud

Created: Friday July 31st 2020
brewer logo
303 calories 31.1 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.6 liters
Post Boil Size: 28.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Similar Recipes

JuleIPA 2022

by Ewibe

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 24

Winner Winner NEIPA Dinner

by kiwirevo

OG: 1.074 FG: 1.019 ABV: 7.8% IBU: 33

1.065
1.016
6.5%
27.6
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise £ 0.00 / g
£ 0.00 		37 3 74.6%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 8%
0.80 kg Flaked Oats0.8 kg Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 8%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 4%
0.32 kg German - Wheat Malt0.315 kg Wheat Malt 37 2 3.1%
0.24 kg United Kingdom - Oat Malt0.24 kg Oat Malt 28 2 2.4%
10.06 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 First Wort 60 min 12.99 2.4%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 3.21 5.4%
30 g Crystal30 g Crystal Hops Pellet 4.8 Whirlpool at 80 °C 30 min 1.54 8.1%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 30 min 4.85 8.1%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 30 min 4.98 8.1%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 2 days 13.6%
60 g Crystal60 g Crystal Hops Pellet 4.8 Dry Hop 2 days 16.3%
70 g Yakima Valley Hops - Sabro70 g Sabro Hops Pellet 15.1 Dry Hop 2 days 19%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 19%
369 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.47 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 200 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 45 min
24.5 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.19 L. Suggest reducing initial strike volume to 38.76 L and adding 6.79 L sparge/top-off. 45.6
Strike water volume (equipment estimates 45.3 L) 45.6
Mash volume with grains (equipment estimates 51.9 L) 52.2
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 28.6 L) 28.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.1 L) 28
Total: 45.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 73.9%
Pre-Boil Efficiency N/A
Ending Kettle: 66% 23.9 ppg
Brew House: 60% 21.7 ppg
Wort Volume:
25 Liters
  • Expected 28 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.065
  • Actual OG: 1.073
Alcohol and Attenuation:
ABV: 7.61%
  • Apparent Attenuation: 79.5%
  • Actual FG: 1.015
  • Calories per 500ml 303 calories
  • Carbohydrates per 500ml 31.1 g
Amount Packaged:
17.3 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 49
  • 1/2L bottles: 35
  • Pints: 36
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/1/2020 1:28 PM
over 4 years ago 		+0 Mash Complete (First Runnings) 1.102   8/1/2020 1:28 PM
over 4 years ago
8/1/2020 1:58 PM
over 4 years ago 		+0 Mash Complete (Last Runnings) 1.030   8/1/2020 1:58 PM
over 4 years ago
8/1/2020 2:09 PM
over 4 years ago 		+0 Mash Complete 1.063 32 Liters 8/1/2020 2:09 PM
over 4 years ago
8/1/2020 4:14 PM
over 4 years ago 		+0 Boil Complete 1.073 27.5 Liters 8/1/2020 4:15 PM
over 4 years ago
8/1/2020 4:25 PM
over 4 years ago 		+0 Brew Day Complete 1.073 25 Liters 20 °C 8/1/2020 9:55 PM
over 4 years ago
8/6/2020 11:47 PM
over 4 years ago 		+5 Sample 1.022   20 °C 8/6/2020 11:47 PM
over 4 years ago 		Dry hopped
8/7/2020 10:31 PM
over 4 years ago 		+6 Sample 1.019   25 °C 8/8/2020 10:55 AM
over 4 years ago
8/8/2020 10:55 AM
over 4 years ago 		+7 Sample 1.016   25.4 °C 8/8/2020 10:55 AM
over 4 years ago
8/9/2020 1:57 AM
over 4 years ago 		+8 Sample 1.015   25 °C 8/9/2020 1:58 AM
over 4 years ago
8/9/2020 2:00 PM
over 4 years ago 		+8 Sample 1.015   25 °C 8/9/2020 6:28 PM
over 4 years ago
8/11/2020 11:00 AM
over 4 years ago 		+10 Sample 1.015   1 °C 8/12/2020 1:50 AM
over 4 years ago
8/12/2020 1:48 AM
over 4 years ago 		+11 Fermentation Complete 1.015   1 °C 8/12/2020 1:48 AM
over 4 years ago
8/12/2020 1:48 AM
over 4 years ago 		+11 Packaged 1.015 17.25 Liters 1 °C 8/12/2020 1:48 AM
over 4 years ago
 
Notes

23psi at 20C for 2.2 volumes of CO2
8psi at 3C

Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-09 23:02 UTC