IPA fuerte - Beer Recipe - Brewer's Friend

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IPA fuerte

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Elemental
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday July 31st 2020
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.067
1.014
7.0%
40.2
10.5
5.6
926.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Pale Ale4.3 kg Château Pale Ale $ 93.50 / kg
$ 402.05 		38 3.4 78.2%
0.96 kg Castle Malting - Château Cara Blond0.96 kg Château Cara Blond $ 192.50 / kg
$ 184.80 		34 8 17.5%
0.24 kg Castle Malting - Château Crystal0.24 kg Château Crystal 34.4 60.6 4.4%
5.50 kg / $ 586.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial 10.3AA12 g Centennial 10.3AA Hops $ 1,670.00 / kg
$ 20.04 		Pellet 10.3 Boil 60 min 17.02 10.8%
19.33 g Centennial 10.3AA19.33 g Centennial 10.3AA Hops $ 1,670.00 / kg
$ 32.28 		Pellet 10.3 Boil 30 min 21.07 17.5%
25.43 g Citra (14 AA)25.43 g Citra (14 AA) Hops $ 3,000.00 / kg
$ 76.29 		Pellet 14 Boil 1 min 2.11 23%
54 g Citra (11 AA)54 g Citra (11 AA) Hops $ 3,900.00 / kg
$ 210.60 		Pellet 11 Dry Hop 0 days 48.8%
110.76 g / $ 339.21
 
Yeast
Levtec - Seljeset kveik
Amount:
0.31 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fabrica-OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 3 42 22 79 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 78 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 18
Estimated amount in fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"IPA fuerte" American IPA beer recipe by Elemental. All Grain, ABV 6.96%, IBU 40.2, SRM 10.45, Fermentables: (Château Pale Ale, Château Cara Blond, Château Crystal) Hops: (Centennial 10.3AA, Citra (14 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 14:31 UTC