Amarillo Amber Ale v3 - Beer Recipe - Brewer's Friend

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Amarillo Amber Ale v3

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 31st 2020
1.057
1.014
5.7%
27.2
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 4.64 73.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.7%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 121.26 6.9%
0.30 kg Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L 35.4 51.87 4.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 59.88 3.8%
0.15 kg Belgian - Special B0.15 kg Special B 34 305.39 2.3%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 905.81 0.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 60 min 13.03 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 20 min 7.89 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 6.3 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 0 min 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Amarillo Amber Ale v3" American Amber Ale beer recipe by Zerosopp. All Grain, ABV 5.73%, IBU 27.23, SRM 27.59, Fermentables: (Pale Ale, Carapils, CaraMunich II, Aromatic Munich Malt 20L, Biscuit, Special B, Chocolate) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 14:00 UTC