IPA-106 - Beer Recipe - Brewer's Friend

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IPA-106

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wilfried Chuck
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 31st 2020
1.060
1.017
5.7%
47.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 3.57 74.4%
3 kg Dark Munich3 kg Dark Munich 36 25.19 24.8%
0.10 kg American - Chocolate0.1 kg Chocolate 29 932.5 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Boil 5 min 4.97 27.3%
50 g Hops Direct - Simcoe50 g Simcoe Hops Pellet 13.6 Boil 40 min 36.47 45.5%
30 g Saaz30 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 6.42 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.2
Mash volume with grains 26.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 41.1 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 63  
Equipment Profile Used: System Default
"IPA-106" English IPA beer recipe by Wilfried Chuck. All Grain, ABV 5.69%, IBU 47.85, SRM 20.63, Fermentables: (BEST Pilsen, Dark Munich, Chocolate) Hops: (Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 12:30 UTC