Desert Queen African Ale - Beer Recipe - Brewer's Friend

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Desert Queen African Ale

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday July 31st 2020
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1.064
1.014
6.5%
44.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Vienna2.5 kg Château Vienna 38 2.6 35.7%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 14.3%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 14.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.1%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 14.3%
1 kg American - Pale Millet Malt - Gluten Free1 kg Pale Millet Malt - Gluten Free 30 1.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - African Queen40 g African Queen Hops Pellet 14 Boil 60 min 30.52 40%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 14 Boil 10 min 2.77 10%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Leaf/Whole 10 Whirlpool 0 min 10.87 50%
100 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 185.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains (equipment estimates 4.3 L) 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 1.8 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.9
Going into fermentor 23
Total: 19.3  
Equipment Profile Used: System Default
"Desert Queen African Ale" Specialty IPA: New England IPA beer recipe by Brewer #331150. All Grain, ABV 6.47%, IBU 44.16, SRM 6.53, Fermentables: (Château Vienna, Château Munich Light, Château Pilsen 2RS, Château Cara Blond, BEST Wheat Malt, Pale Millet Malt - Gluten Free) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 11:57 UTC