Bollnäs Öl - Beer Recipe - Brewer's Friend

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Bollnäs Öl

170 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thabuzz
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday July 31st 2020
1.056
1.009
6.1%
17.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Dry Malt Extract - Light13 kg Dry Malt Extract - Light 42 4 72.2%
5 kg Finland - Cara Pale5 kg Cara Pale 35 4 27.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.92 80%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 15 min 1.97 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.86 L. Suggest reducing initial water volume to 42.1 L and adding 4.46 L sparge/top-off. 46.6
Heat water added to kettle (equipment estimates 46.8 L) 46.6
Mash volume with grains (equipment estimates 46.8 L) 49.9
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 50.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 44
Top off amount 56
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 102.6  
Equipment Profile Used: System Default
"Bollnäs Öl" International Pale Lager beer recipe by Thabuzz. Partial Mash, ABV 6.08%, IBU 17.89, SRM 5.1, Fermentables: (Dry Malt Extract - Light, Cara Pale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 10:04 UTC