Cream Rica - Beer Recipe - Brewer's Friend

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Cream Rica

10405 calories 1037 g 20 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 66 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 69.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 10405 calories (Per 20L)
Carbs: 1037 g (Per 20L)
Created: Thursday July 30th 2020
1.056
1.013
5.6%
2.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Briess - Pilsen Malt 2-Row4.5 kg Pilsen Malt 2-Row 37 1.71 81.8%
1 kg Flaked Corn1 kg Flaked Corn 40 18.2%
5.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade DBL15 g Cascade DBL Hops Debittered Leaf 0.8 Boil 60 min 1.31 27.3%
10 g Yakima Chief Hops - Cascade DBL10 g Cascade DBL Hops Debittered Leaf 0.8 Boil 15 min 0.43 18.2%
30 g Yakima Chief Hops - Cascade DBL30 g Cascade DBL Hops Debittered Leaf 0.8 Boil 5 min 0.52 54.5%
55 g / R$ 0.00
 
Yeast
- kvaik
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
2 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 160.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 eu Strike 65 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 20
Boil off losses -6.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 69.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69.1 L) 20
Total: 26.4  
Equipment Profile Used: System Default
"Cream Rica" Cream Ale beer recipe by Brewer #264361. All Grain, ABV 5.58%, IBU 2.27, SRM 5.45, Fermentables: (Pilsen Malt 2-Row, Flaked Corn) Hops: (Cascade DBL)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 20:40 UTC