Gotland Scoter a Baltic Porter - Beer Recipe - Brewer's Friend

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Gotland Scoter a Baltic Porter

Created: Thursday July 30th 2020
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294 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
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People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

1.089
1.017
9.4%
34.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb Munich Light10.9 lb Munich Light 37 6 57.1%
6.30 lb Belgian - Pilsner6.3 lb Pilsner 37 1.6 33%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 2.4%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 2.4%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 1.6%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 1%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.6%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Lublin64 g Lublin Hops Pellet 4.5 Boil 60 min 29.34 71.1%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 15 min 4.6 28.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 889 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.97 23.9  
Mash volume with grains 7.5 30  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 76% 27.8 ppg
Ending Kettle Efficiency N/A
Brew House Efficiency N/A
Wort Volume:
Pending - N/A
Requires Brew Day Complete log entry with gravity and volume.
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 80.7%
  • Current ABV: 9.32%
Amount Packaged:
4.75 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/16/2020 1:30 PM
over 4 years ago 		+0 Pre-Boil Gravity 1.068 7.8 Gallons 8/17/2020 10:58 PM
over 4 years ago
8/16/2020 4:00 PM
over 4 years ago 		+0 Brew Day Complete 1.088   8/17/2020 10:58 PM
over 4 years ago
8/17/2020 7:01 PM
over 4 years ago 		+1 Other   50 °F 8/17/2020 10:57 PM
over 4 years ago 		Struggling to get temp set in chest freezer, but maybe worked out a system with ice, etc. Like a giant cooler!
8/17/2020 10:56 PM
over 4 years ago 		+1 Other   50 °F 8/17/2020 10:56 PM
over 4 years ago 		Highly active...
8/18/2020 9:03 PM
over 4 years ago 		+2 Other   50 °F 8/19/2020 9:04 AM
over 4 years ago 		seems quite active, sticking with chest freezer and ice plan
8/21/2020 11:35 AM
over 4 years ago 		+5 Other   53 °F 8/28/2020 11:36 AM
over 4 years ago 		raised temp to 53
8/30/2020 1:10 AM
over 4 years ago 		+14 Diacetyl Rest   55 °F 9/4/2020 8:05 PM
over 4 years ago 		DMS rest
9/3/2020 8:03 PM
over 4 years ago 		+18 Diacetyl Rest   58 °F 9/4/2020 8:05 PM
over 4 years ago
9/4/2020 8:06 PM
over 4 years ago 		+19 Other   50 °F 9/4/2020 8:06 PM
over 4 years ago 		Start cold step down for lagering
9/7/2020 7:30 PM
over 4 years ago 		+22 Lagering   37 °F 9/8/2020 9:27 AM
over 4 years ago 		moved from 46 to 37
9/19/2020 11:55 AM
over 4 years ago 		+34 Other   9/19/2020 12:22 PM
over 4 years ago 		Prep barrell
10/24/2020 7:48 PM
over 4 years ago 		+69 Racked 1.017 5 Gallons 68 °F 10/24/2020 7:48 PM
over 4 years ago 		Into Bourbon barrel
1/29/2021 12:05 AM
over 4 years ago 		+166 Packaged 4.75 Gallons 37 °F 2/1/2021 11:06 AM
over 4 years ago
"Gotland Scoter a Baltic Porter" Baltic Porter beer recipe by Ugly Duck Brews. All Grain, ABV 9.43%, IBU 33.95, SRM 28.94, Fermentables: (Munich Light, Pilsner, Special B, Caramel / Crystal 60L, Carafa II, Chocolate, Extra Special Malt) Hops: (Lublin, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 16:18 UTC