Gotland Scoter a Baltic Porter - Beer Recipe - Brewer's Friend

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Gotland Scoter a Baltic Porter

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday July 30th 2020
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OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

1.089
1.017
9.4%
34.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb Munich Light10.9 lb Munich Light 37 6 57.1%
6.30 lb Belgian - Pilsner6.3 lb Pilsner 37 1.6 33%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 2.4%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 2.4%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 1.6%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 1%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.6%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Lublin64 g Lublin Hops Pellet 4.5 Boil 60 min 29.34 71.1%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 15 min 4.6 28.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 889 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.97 23.9  
Mash volume with grains 7.5 30  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Gotland Scoter a Baltic Porter" Baltic Porter beer recipe by Ugly Duck Brews. All Grain, ABV 9.43%, IBU 33.95, SRM 28.94, Fermentables: (Munich Light, Pilsner, Special B, Caramel / Crystal 60L, Carafa II, Chocolate, Extra Special Malt) Hops: (Lublin, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-08-16 16:18 UTC