Sassenach Slayer (AG)
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.87 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.96 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
29.83 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Strike |
165 °F |
152 °F |
60 min |
4.7 gal |
|
Fly Sparge |
180 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
5.15 |
20.6
|
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt)
|
6.42 |
25.7
|
Grain absorption losses
|
-1.98 |
-7.9
|
Remaining sparge water volume (equipment estimates 1.16 g | 4.6 qt)
|
4.58 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.08 g | 16.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.73
|
38.9
|
Equipment Profile Used: |
System Default |
"Sassenach Slayer (AG)" Wee Heavy beer recipe by Perfect Brewing Supply. All Grain, ABV 7.19%, IBU 29.83, SRM 20.75, Fermentables: (Golden Promise, Crystal Dark, Melanoidin, Extra Dark Crystal 160L, Pale Chocolate) Hops: (East Kent Goldings)
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- Last Updated: 2024-01-22 22:15 UTC