#150 one malt lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#150 one malt lager

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday July 30th 2020
1.046
1.008
4.9%
10.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 7.42 50%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 45 min 3.41 25%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 0 min 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 0 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 65 °C 70 min
25 L -- 78 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 14.2 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"#150 one malt lager" International Pale Lager beer recipe by s.j lee. All Grain, ABV 4.89%, IBU 10.83, SRM 2.49, Fermentables: (Pilsen Malt 2-Row) Hops: (Saaz) Other: (5.2 pH Stabilizer, Yeast Nutrient)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-27 12:33 UTC