33 year old sandwich water - Beer Recipe - Brewer's Friend

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33 year old sandwich water

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 30th 2020
1.044
1.011
4.4%
48.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 44.4%
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 37.5 2 22.2%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 89.4 11.1%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 11.1%
0.50 kg Simpsons - Wheat0.5 kg Wheat 36.576 2.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 75 min 25.75 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 45 min 14.5 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.84 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 67 °C 60 min
12 L Sparge 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.4
Mash volume with grains (equipment estimates 38.9 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"33 year old sandwich water" Irish Red Ale beer recipe by moondoggydoh. BIAB, ABV 4.39%, IBU 48.09, SRM 12.5, Fermentables: (Golden Promise, Best Pale Ale, Red Rye Crystal, CaraMalt, Wheat) Hops: (Northern Brewer, East Kent Goldings, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 17:13 UTC