West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday July 30th 2020
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1.066
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6.7%
71.8
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 5.28 73.8%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 4.91 16.4%
0.40 kg Joe White - Light Munich0.4 kg Light Munich 35.9 12.51 6.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 First Wort 0 min 26.84 5.8%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 24.4 5.8%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 12.5 3.8%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 15 min 8.07 3.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 11.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 65 °C 30 min 11.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 65 °C 30 min 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 65 °C 30 min 11.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 11.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 15 °C 4 days 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 4 days 11.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 0 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 71 °C 65 °C 60 min
12 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.5
Mash volume with grains 23.5
Grain absorption losses -6.1
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.6
Total: 33  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Tassie Pete. All Grain, ABV 6.66%, IBU 71.81, SRM 9.94, Fermentables: (American Ale Malt, Finest Pale Ale Golden Promise, Light Munich, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Citra, Centennial, Galaxy) Other: (Irish Moss, Beer Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 11:49 UTC