Denaley - Beer Recipe - Brewer's Friend

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Denaley

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 30th 2020
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1.069
1.015
7.2%
100.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 83.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose 42 0.5 8.7%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 0 min 59.95 17.6%
1.50 oz Yakima Valley Hops - Denali1.5 oz Denali Hops Pellet 14.5 Boil 10 min 24.86 17.6%
1.50 oz Yakima Valley Hops - Denali1.5 oz Denali Hops Pellet 14.5 Whirlpool at 180 °F 0 min 9.48 17.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 6.1 23.5%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Dry Hop 2 days 23.5%
8.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Denaley" American IPA beer recipe by Bravado. All Grain, ABV 7.15%, IBU 100.39, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Corn Sugar - Dextrose, Carafa II) Hops: (Columbus, Denali, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 05:22 UTC