Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 60% | |
2 lb | German - CaraFoam | 37 | 1.8 | 20% | |
2 lb | Canadian - Honey Malt | 37 | 25 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Pahto | Pellet | 16.5 | Boil | 30 min | 51.25 | 20% | |
2 oz | Pahto | Pellet | 16.5 | Boil | 15 min | 66.18 | 40% | |
2 oz | Pahto | Pellet | 16.5 | Dry Hop | 5 days | 40% | ||
5 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | 162 °F | 152 °F | 60 min | |
3.75 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.24 g | 25 qt) | 6 | 24 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |