Double IPA - Beer Recipe - Brewer's Friend

Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Wednesday July 29th 2020

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	LINC Malt - Baronesse English Pale10 lb Baronesse English Pale	$ 1.00 / lb $ 10.00	37	3.5	49.4%
2 lb	LINC Malt - Copeland Munich2 lb Copeland Munich	$ 0.80 / lb $ 1.60	37.3	35	9.9%
5 lb	LINC Malt - Copeland English Pale5 lb Copeland English Pale	$ 0.70 / lb $ 3.50	33	3.57	24.7%
3 lb	Gambrinus - ESB Pale Malt3 lb ESB Pale Malt	$ 1.00 / lb $ 3.00	36.8	3	14.8%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated		35.9	2.81	1.2%
20.25 lbs / $ 18.10

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

LINC Malt - Baronesse English Pale

$ 1.00 / lb
$ 10.00

3.5

49.4%

2 lb

LINC Malt - Copeland Munich

$ 0.80 / lb
$ 1.60

37.3

9.9%

5 lb

LINC Malt - Copeland English Pale

$ 0.70 / lb
$ 3.50

3.57

24.7%

3 lb

Gambrinus - ESB Pale Malt

$ 1.00 / lb
$ 3.00

36.8

14.8%

4 oz

Bestmalz - BEST Acidulated

35.9

2.81

1.2%

20.25 lbs / $ 18.10

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops		Leaf/Whole	13	First Wort	0 min	76.55	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Chinook

Leaf/Whole

First Wort

0 min

76.55

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook (Leaf/Whole)		76.55	100%
2 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

0.25 tsp

yeast nutrient

Other

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	7.59	30.4
Mash volume with grains	9.21	36.9
Grain absorption losses	-2.53	-10.1
Remaining sparge water volume (equipment estimates 3.01 g \| 12.1 qt)	3.19	12.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.83 g \| 31.3 qt)	8	32
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.9	23.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.9 g \| 23.6 qt)	5.5	22
Total:	10.78	43.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

7.59

30.4

Mash volume with grains

9.21

36.9

Grain absorption losses

-2.53

-10.1

Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt)

3.19

12.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.83 g | 31.3 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.9

23.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.9 g | 23.6 qt)

5.5

Total:

10.78

43.1

Equipment Profile Used:

System Default