Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
2 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 22.2% | |
4 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 44.4% | |
2 lb | Weyermann - Pale Wheat | 36 | 2 | 22.2% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.4 | 12.5% | |
1 oz | Saaz | Pellet | 3.5 | Dry Hop | 2 days | 25% | ||
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 45 min | 18.21 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 14.39 | 25% | |
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 2 days | 12.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed | Spice | Boil | 10 min. | |
0.50 oz | Orange peel | Water Agt | Secondary | 5 days | |
2 tbsp | tangerine extract | Water Agt | Secondary | 0 min. | |
2 oz | Grains of paradise | Spice | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | BiaB | Strike | 165 °F | 150 °F | 90 min |
1 gal | Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.47 | 33.9 |
Mash volume with grains | 9.19 | 36.7 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.09 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |