La chocolatosa
172 calories
18 g
330 ml
13.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14.2 |
Boil at 95 °C
|
60 min |
25.19 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
25.19 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Reposo proteico |
Infusion |
50 °C |
52 °C |
20 min |
|
Reposo enzimático |
Temperature |
52 °C |
68 °C |
60 min |
|
Inactivación enzimática |
Temperature |
68 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"La chocolatosa" Oatmeal Stout beer recipe by PadStark. All Grain, ABV 5.45%, IBU 25.19, SRM 35.57, Fermentables: (Pale Ale, Belgian - Munich, Flaked Oats, Chocolate, CaraMunich III) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 17:59 UTC