Flight of the Kiwis - Beer Recipe - Brewer's Friend

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Flight of the Kiwis

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 29th 2020
1.059
1.015
5.8%
30.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.9%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 8.2%
2 kg American - Wheat2 kg Wheat 38 1.8 36.6%
0.01 kg German - Carafa II0.01 kg Carafa II 32 425 0.2%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Green Bullet18 g Green Bullet Hops Pellet 11 Boil 60 min 26.15 21.4%
10 g Green Bullet10 g Green Bullet Hops Leaf/Whole 11 Boil 10 min 4.79 11.9%
28 g Pacific Jade28 g Pacific Jade Hops Pellet 14.3 Boil 0 min 33.3%
28 g Rakau28 g Rakau Hops Pellet 10.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Flight of the Kiwis" Cream Ale beer recipe by Matt W.. All Grain, ABV 5.83%, IBU 30.94, SRM 6.88, Fermentables: (Pale 2-Row, CaraRed, Wheat, Carafa II) Hops: (Green Bullet, Pacific Jade, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 13:14 UTC