Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - DME Pilsen Light | 45 | 2 | 14.3% | |
6 lb | Briess - LME Pilsen Light - (late boil kettle addition) | 37.6 | 2 | 85.7% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 2.5 | Boil | 30 min | 9.09 | 50% | |
1 oz | German Tradition | Pellet | 4.9 | Boil | 60 min | 23.19 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.51 g | 10 qt) | 2.93 | 11.7 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.49 | 2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 6.93 | 27.7 |
Equipment Profile Used: | System Default |