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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 29th 2020
1.057
1.014
5.6%
14.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 75.2%
300 g Gladfield - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9%
150 g Crisp Malting - Amber150 g Amber 33.1 27.5 4.5%
75 g Briess - Organic Chocolate Malt75 g Organic Chocolate Malt 33.6 350 2.3%
3,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.81 33.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.6 66.7%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.1
Mash volume with grains 14.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.6 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 13.6
Total: 32.6  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 14.41, SRM 15.62, Fermentables: (Maris Otter Pale, Light Crystal Malt, Flaked Oats, Amber, Organic Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 14:44 UTC