ÖHM Sossedricka - Beer Recipe - Brewer's Friend

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ÖHM Sossedricka

175 calories 17.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Wednesday July 29th 2020
1.053
1.013
5.2%
30.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 76.3%
400 g Finland - Crystal Malt 250400 g Crystal Malt 250 35 94 6.8%
300 g Crisp Malting - Brown Malt300 g Brown Malt 32.7 65 5.1%
700 g Castle Malting - Château Cara Ruby700 g Château Cara Ruby 33 19.3 11.9%
5,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.27 20%
50 g BSG - German Northern Brewer50 g German Northern Brewer Hops Pellet 5.4 Boil 15 min 14.53 33.3%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 0 min 46.7%
150 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 7.1 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 0.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"ÖHM Sossedricka" Strong Bitter beer recipe by Brewer #330535. All Grain, ABV 5.22%, IBU 30.81, SRM 15.53, Fermentables: (Maris Otter Pale, Crystal Malt 250, Brown Malt, Château Cara Ruby) Hops: (East Kent Goldings, German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 13:48 UTC