IPA LONGA BIELA - Beer Recipe - Brewer's Friend

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IPA LONGA BIELA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday July 29th 2020
1.060
1.015
5.9%
41.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 78.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 3.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.9%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 2%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.8%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Lupulin Pellet 13 Boil 90 min 12.77 16.7%
30 g Chinook30 g Chinook Hops Lupulin Pellet 13 Boil 70 min 12.33 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 40 min 10.08 16.7%
30 g Amarillo30 g Amarillo Hops Lupulin Pellet 8.6 Boil 30 min 6.07 16.7%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 207.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.95 L. Suggest reducing strike water volume to 36.99 L and adding 9.55 L sparge/top-off. 46.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 32.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 46.5
Mash volume with grains (equipment estimates 27.4 L) 55
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.4
Top off amount 27.6
Going into fermentor 50
Total: 42.1  
Equipment Profile Used: System Default
"IPA LONGA BIELA" English IPA beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 41.26, SRM 13.8, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraRed, CaraHell, Carafa I, Golden Naked Oats) Hops: (Chinook, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 02:39 UTC