About Last Night - Super Pale Ale - Beer Recipe - Brewer's Friend

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About Last Night - Super Pale Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday July 29th 2020
1.070
1.018
6.9%
153.7
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82%
2.20 lb Dry Malt Extract - Wheat2.2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 18%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 41.14 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.18 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.5 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 25%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.99 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 20.41 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kingston, Ontario. Utilities Kingston Report(2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.58 6.3  
Volume into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 60min
Oven @160F
Added 0.5G cold water after extracted spent grain
Added 2.2lb Wheat DME @80C on way to boil

Post boil added water 0.5 during cooldown

fermenter volume 19L
OG=1.080 (but added water so prob 1.07)

Day 10: dry hopped w 4 oz (2 zythos 2 citra)
Day 7: SG=1.011

Day 18(bottled 07 July): SG=1.010

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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 18:56 UTC