Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 82% | |
2.20 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 18% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Zythos | Pellet | 11 | Boil | 60 min | 41.14 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 26.18 | 12.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 36.5 | 12.5% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 16.48 | 25% | |
1 oz | Zythos | Pellet | 11 | Dry Hop | 7 days | 12.5% | ||
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 12.99 | 12.5% | |
1 oz | Zythos | Pellet | 11 | Boil | 15 min | 20.41 | 12.5% | |
8 oz / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) | 7.3 | 29.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 3.5 | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 1.58 | 6.3 |
Volume into fermentor | 5 | 20 |
Total: | 6.5 | 26 |
Equipment Profile Used: | System Default |