Edmund Fitzgerald Porter Clone - Beer Recipe - Brewer's Friend

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Edmund Fitzgerald Porter Clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Lakes Brewing/AHA
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 29th 2020
1.061
1.014
6.2%
36.4
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Pale Ale Malt 2-Row19 lb Pale Ale Malt 2-Row 36.8 3.5 84.4%
1.50 lb Crisp Malting - Crystal 60L1.5 lb Crystal 60L 33.1 60 6.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 21.77 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.75 Boil 60 min 4.31 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.75 Boil 35 min 7.14 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.75 Boil 10 min 3.12 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Quarts
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.86 gal (63.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 3.86 gal (15.45 qt) sparge/top-off. 14.06 56.3  
Strike water volume (equipment estimates 14.71 g | 58.9 qt) 14.06 56.3  
Mash volume with grains (equipment estimates 16.51 g | 66.1 qt) 15.86 63.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.06 56.3
Equipment Profile Used: System Default
"Edmund Fitzgerald Porter Clone" American Porter beer recipe by Great Lakes Brewing/AHA. BIAB, ABV 6.16%, IBU 36.35, SRM 34.68, Fermentables: (Pale Ale Malt 2-Row, Crystal 60L, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-09-25 12:41 UTC