Tribute To Beef Dipped - Beer Recipe - Brewer's Friend

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Tribute To Beef Dipped

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-hop-butcher-for-the-world-beef-dipped-double-ipa/
Created: Tuesday July 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Modern Pilsner11 lb Modern Pilsner $ 1.10 / lb
$ 12.14 		37 2.1 66.2%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt $ 1.75 / lb
$ 4.38 		28 2 15%
1.65 lb Flaked Oats1.65 lb Flaked Oats $ 1.45 / lb
$ 2.39 		33 2.2 9.9%
10 oz Bestmalz - BEST Acidulated10 oz BEST Acidulated $ 1.99 / lb
$ 1.24 		35.9 2.81 3.8%
13.50 oz US - Wheat13.5 oz Wheat $ 1.99 / lb
$ 1.68 		37 4.2 5.1%
16.62 lbs / $ 21.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops $ 1.12 / oz
$ 0.34 		Pellet 16 Boil 60 min 15.26 2.3%
1.50 oz Simcoe1.5 oz Simcoe Hops $ 1.25 / oz
$ 1.88 		Pellet 12.7 Aroma 0 min 11.86 11.7%
8 oz Simcoe8 oz Simcoe Hops $ 1.25 / oz
$ 10.00 		Pellet 12.7 Dry Hop 0 days 62.5%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops $ 4.50 / oz
$ 13.50 		Lupulin Pellet 23 Dry Hop 0 days 23.4%
12.80 oz / $ 25.71
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) $ 4.99 / lb
$ 0.09 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.27 / oz
$ 0.01 		Water Agt Mash 1 hr.
$ 0.10
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 30 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.14 g | 40.6 qt) 9.44 37.7  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 10.77 43.1  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.11 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
 
Notes

Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear of grain but still hazy, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding the hops according to the schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days, then raise to 72°F (22°C). When the gravity has dropped to about 1.030, add dry hops until beer reaches final gravity, about 3 days.

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  • Last Updated: 2020-12-13 15:09 UTC