French Saison II - Beer Recipe - Brewer's Friend

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French Saison II

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Vitaly Lipskiy
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 28th 2020
1.055
1.007
6.3%
26.4
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 72.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 10.3%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jarrylo (16.3 AA)25 g Jarrylo (16.3 AA) Hops Pellet 16.3 Boil 60 min 13.67 11.1%
50 g Sterling (8.7 AA)50 g Sterling (8.7 AA) Hops Pellet 8.7 Boil 20 min 8.84 22.2%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 2.13 22.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 2 min 0.5 22.2%
50 g Sterling (8.7 AA)50 g Sterling (8.7 AA) Hops Pellet 8.7 Boil 2 min 1.23 22.2%
225 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Spb-East
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.4
Mash volume with grains (equipment estimates 1.8 L) 25.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 25 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 27
Top off amount 24
Going into fermentor 51
Total: 40.6  
Equipment Profile Used: System Default
"French Saison II" Saison beer recipe by Vitaly Lipskiy. All Grain, ABV 6.34%, IBU 26.37, SRM 4.58, Fermentables: (Golden Promise, Wheat, Caramel Pils, Acidulated Malt, Rye Malt) Hops: (Jarrylo (16.3 AA), Sterling (8.7 AA), Saaz (3.5 AA), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 11:59 UTC