Death By Coconut - Beer Recipe - Brewer's Friend

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Death By Coconut

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 28th 2020
1.056
1.014
5.5%
24.7
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 150L16 oz Caramel / Crystal 150L 33 150 11.8%
8 oz German - Carafa III8 oz Carafa III 32 535 5.9%
8 oz Munich Malt8 oz Munich Malt 36 7 5.9%
8 oz Franco-Belges - Kiln Coffee8 oz Kiln Coffee 28 150 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 12 Boil 60 min 10.71 25%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 12 Boil 30 min 7.48 25%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 30 min 3.98 25%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 15 min 2.57 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 5 days
12 oz Toasted Coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Death By Coconut" American Porter beer recipe by Tennis Guys Brewing. Extract, ABV 5.53%, IBU 24.74, SRM 33.8, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 150L, Carafa III, Munich Malt, Kiln Coffee) Hops: (Chinook (13 AA), Willamette (4.5 AA)) Other: (Cocao Nibs, Toasted Coconut)
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  • Last Updated: 2020-10-08 13:59 UTC