Der Bob - Beer Recipe - Brewer's Friend

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Der Bob

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Turning Page Farm Brewery
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 28th 2020
1.055
1.010
6.0%
25.4
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 25%
36 lb German - Vienna36 lb Vienna 37 4 50%
15 lb German - CaraMunich II15 lb CaraMunich II 34 46 20.8%
2 lb German - Carapils2 lb Carapils 35 1.3 2.8%
1 lb German - Melanoidin1 lb German - Melanoidin 37 25 1.4%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 11 Boil 60 min 18.51 42.9%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 15 min 6.12 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.4 Boil 5 min 0.76 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Turning Page Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Decoction -- 113 °F 15 min
-- 143 °F 30 min
-- 151 °F 20 min
-- 161 °F 20 min
Mash out -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.14 gal (144.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.14 gal (96.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.51 gal (214.04 qt). Suggest reducing initial strike volume to 6.24 gal (24.96 qt) and adding 41.51 gal (166.04 qt) sparge/top-off. 47.75 191  
Strike water volume (equipment estimates 45.39 g | 181.6 qt) 47.75 191  
Mash volume with grains (equipment estimates 51.15 g | 204.6 qt) 53.51 214  
Grain absorption losses -9 -36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.14 g | 144.6 qt) 38.5 154  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 34 g | 136 qt) 34.5 138  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 34.5 g | 138 qt) 34 136  
Total: 47.75 191
Equipment Profile Used: System Default
"Der Bob" Märzen beer recipe by Turning Page Farm Brewery. BIAB, ABV 5.95%, IBU 25.39, SRM 14.05, Fermentables: (Pilsner, Vienna, CaraMunich II, Carapils, German - Melanoidin) Hops: (Chinook, Tettnanger)
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  • Last Updated: 2023-10-10 13:59 UTC