Oktoberfest
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Perle18 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.65 |
24.1% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.67 |
38% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
38% |
2.63 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
162 °F |
154 °F |
60 min |
11 qt |
|
Sparge |
180 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
3.95 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.45
|
33.8
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Oktoberfest/Märzen beer recipe by danewmurray. All Grain, ABV 6.07%, IBU 25.32, SRM 12.99, Fermentables: (Dark Munich, Vienna, Aromatic Malt, CaraMunich I) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 15:09 UTC