Califórnia - Beer Recipe - Brewer's Friend

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Califórnia

183 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2591 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74.3% (brew house)
Calories: 183 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Tuesday July 28th 2020
1.040
1.007
4.4%
13.3
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Dingemans - Pilsen350 kg Pilsen 36.8 1.7 100%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Nugget500 g Nugget Hops Pellet 14.5 Boil 60 min 10.08 20%
500 g Yakima Chief Hops - Saaz500 g Saaz Hops Pellet 3.5 Boil 30 min 1.87 20%
500 g Yakima Chief Hops - Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 0.49 20%
1,000 g Yakima Chief Hops - Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool 50 min 0.88 40%
2,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 29981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2021.05 L. Suggest reducing initial water volume to 45.4 L and adding 1975.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1094.5 L) 1673.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2021.1 L) 2600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2005 L) 2591
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2586 L) 2000
Total: 2950.9  
Equipment Profile Used: System Default
"Califórnia" American Lager beer recipe by Medalhas virão.. All Grain, ABV 4.35%, IBU 13.31, SRM 2.78, Fermentables: (Pilsen) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 15:45 UTC