Lallemand/Verdant NEIPA
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.25 |
1.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
7.66 |
10.4% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 80 °C
|
0 min |
5.04 |
7.8% |
20 g |
Yakima Valley Hops - BRU-120 g BRU-1 Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
0 min |
4.63 |
5.2% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
7 days |
|
7.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
7 days |
|
3.9% |
5 g |
Yakima Valley Hops - BRU-15 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 15 °C
|
7 days |
|
1.3% |
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 5 °C
|
2 days |
|
31.2% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 5 °C
|
2 days |
|
15.6% |
60 g |
Yakima Valley Hops - BRU-160 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 5 °C
|
2 days |
|
15.6% |
385 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.6 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 19.5 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.6 L)
|
19 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Lallemand/Verdant NEIPA" American IPA beer recipe by Craftbeerchannel. All Grain, ABV 6.39%, IBU 25.58, SRM 5.01, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Mosaic, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 11:36 UTC