West Coast
214 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
38.17 |
15% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
10% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
20 min |
8.56 |
25% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
3.37 |
10% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
40% |
200 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.37 bar
Temp: 19 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.6 |
Mash volume with grains (equipment estimates 24.5 L)
|
24.9 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 30.9 L)
|
26 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
23 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"West Coast" No Profile Selected beer recipe by Hoxy8743. All Grain, ABV 6.43%, IBU 50.1, SRM 6.82, Fermentables: (Pale 2-Row, Munich Malt, CaraMunich II, Carapils, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 02:35 UTC