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APA

8917 calories 924.7 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 69.35 liters (ending kettle volume)
Pre Boil Size: 74.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joaquin
Calories: 8917 calories (Per 20L)
Carbs: 924.7 g (Per 20L)
Created: Tuesday July 28th 2020
1.048
1.012
4.7%
30.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pale Ale15 kg Pale Ale 38 4 95.5%
0.70 kg BA Malt - Avena0.7 kg Avena - (late boil kettle addition) 33 2.2 4.5%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 80 min 14.18 18.2%
35 g Bullion35 g Bullion Hops Pellet 10 Boil 10 min 4.87 12.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.07 7.3%
20 g Bullion20 g Bullion Hops Pellet 10 Boil 5 min 1.53 7.3%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 4.33 21.8%
90 g Cascade90 g Cascade Hops Pellet 7 Whirlpool 0 min 4.54 32.7%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.33 bar       Temp: 38 °C       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 68 °C 75 °C 90 min
40 L Strike 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.58 L. Suggest reducing initial water volume to 45.4 L and adding 32.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing initial water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.6 L) 74.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 66.4 L) 69.4
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 68.6
Total: 91.3  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Joaquin. All Grain, ABV 4.73%, IBU 30.53, SRM 9.88, Fermentables: (Pale Ale, Avena) Hops: (Cascade, Bullion, Falconer's Flight) Other: (Irish Moss)
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  • Last Updated: 2021-03-25 16:12 UTC