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Pilsner

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 27th 2020
1.047
1.009
5.1%
29.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 2.77 96.6%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 105.25 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Lupulin Pellet 8.2 Boil 60 min 20.21 41.2%
15 g Tettnanger15 g Tettnanger Hops Lupulin Pellet 4.5 Boil 60 min 5.94 22.1%
15 g Tettnanger15 g Tettnanger Hops Lupulin Pellet 4.5 Boil 15 min 2.95 22.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 0 min 14.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 1.8 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.1 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by agustingonza. All Grain, ABV 5.09%, IBU 29.09, SRM 9.07, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Perle, Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 19:47 UTC