Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pilsner | 37 | 1.8 | 89.5% | |
1 lb | American - Vienna | 35 | 4 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Domestic Hallertau | Pellet | 2.5 | Boil | 60 min | 14.08 | 75% | |
0.50 oz | Domestic Hallertau | Pellet | 2.5 | Boil | 15 min | 2.33 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 62 °C | 30 min | ||
Infusion | -- | 71 °C | 30 min | ||
Temperature | -- | 77 °C | 10 min | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.5 |
Mash volume with grains | 9.3 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 28.6 L) | 27.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 21 |
Total: | 33.7 |
Equipment Profile Used: | System Default |