Red ale david - Beer Recipe - Brewer's Friend

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Red ale david

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday July 27th 2020
1.047
1.012
4.6%
37.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale Ale4500 g Pale Ale 37 3.5 46.5%
4,500 g Great Western - Premium 2-Row4500 g Premium 2-Row 37 2 46.5%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 2.1%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.1%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 1.5%
130 g American - Black Malt130 g Black Malt 28 500 1.3%
9,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Lupulin Pellet 11.5 Boil 20 min 13.16 25%
1 oz Chinook1 oz Chinook Hops Lupulin Pellet 13 Boil 20 min 14.88 25%
1 oz Chinook1 oz Chinook Hops Lupulin Pellet 13 Boil 10 min 8.91 25%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11.5 Boil 1 min 0.94 25%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.97 L. Suggest reducing initial strike volume to 39.01 L and adding 13.57 L sparge/top-off. 52.6
Strike water volume (equipment estimates 55.8 L) 52.6
Mash volume with grains (equipment estimates 62.2 L) 59
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 39
Top off amount 1
Volume into fermentor 40
Total: 52.6  
Equipment Profile Used: System Default
"Red ale david" Irish Red Ale beer recipe by CLDAVID. BIAB, ABV 4.6%, IBU 37.88, SRM 13.8, Fermentables: (Pale Ale, Premium 2-Row, Caramel / Crystal 15L, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 22:35 UTC