Golden Champion - Beer Recipe - Brewer's Friend

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Golden Champion

161 calories 16.6 g 12 L
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Monday July 27th 2020
1.049
1.012
4.9%
59.2
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 96.2%
0.20 kg Thomas Fawcett - Crystal Malt I0.2 kg Crystal Malt I 34 45 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 53.24 81.3%
15 g Challenger15 g Challenger Hops Leaf/Whole 7.5 Boil 10 min 5.99 18.8%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g elderflower Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 2 0 13 29 21.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 35.1
Mash volume with grains (equipment estimates 32.6 L) 38.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 6
Volume into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Golden Champion" Clone Beer recipe by Bernardc. BIAB, ABV 4.92%, IBU 59.23, SRM 6.11, Fermentables: (Maris Otter Pale Ale, Crystal Malt I) Hops: (Challenger) Other: (elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 20:42 UTC