Mill Hill Bitter
129 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 kg |
Warrior0.1 kg Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
8 |
14.3% |
600 g |
Galaxy600 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
10 min |
4.79 |
85.7% |
0.70 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 kg |
Warrior (Leaf/Whole) 0.1 kg Warrior (Leaf/Whole) Hops |
|
8 |
14.3% |
600 g |
Galaxy (Pellet) 600 g Galaxy (Pellet) Hops |
|
4.79 |
85.7% |
0.70 kg
/ £ 0.00
|
Target Water Profile
Liverpool 1
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
211.18 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
|
Temperature |
65 °C |
75 °C |
-- |
150 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 266.93 L
|
211.2 |
Strike water volume at mash thickness of 2.5 L/kg
|
211.2 |
Mash volume with grains
|
266.9 |
Grain absorption losses
|
-84.5 |
Remaining sparge water volume (equipment estimates 382.4 L)
|
478.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 509.2 L)
|
605 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 503 L)
|
599.1 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 596.1 L)
|
500 |
Total:
|
689.4
|
Equipment Profile Used: |
System Default |
"Mill Hill Bitter" Best Bitter beer recipe by MrBizzleBrew. All Grain, ABV 3.98%, IBU 12.79, SRM 16.72, Fermentables: (Chevallier Heritage Malt, Amber, Crystal Rye, Brown Sugar) Hops: (Warrior, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 16:56 UTC