Mill Hill Bitter - Beer Recipe - Brewer's Friend

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Mill Hill Bitter

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 605.04 liters
Post Boil Size: 599.06 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday July 27th 2020
1.042
1.011
4.0%
12.8
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
72.86 kg Crisp Malting - Chevallier Heritage Malt72.864 kg Chevallier Heritage Malt 36.3 6.51 84.7%
8.44 kg United Kingdom - Amber8.44 kg Amber 32 70.55 9.8%
3.17 kg United Kingdom - Crystal Rye3.168 kg Crystal Rye 33 238.67 3.7%
1.58 kg Brown Sugar1.584 kg Brown Sugar 45 38.53 1.8%
86.06 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Warrior0.1 kg Warrior Hops Leaf/Whole 16 Boil 60 min 8 14.3%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 10 min 4.79 85.7%
0.70 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3928 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Liverpool 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.18 L Strike 72 °C 65 °C 60 min
Temperature 65 °C 75 °C --
150 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266.93 L 211.2
Strike water volume at mash thickness of 2.5 L/kg 211.2
Mash volume with grains 266.9
Grain absorption losses -84.5
Remaining sparge water volume (equipment estimates 382.4 L) 478.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 509.2 L) 605
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 503 L) 599.1
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 596.1 L) 500
Total: 689.4  
Equipment Profile Used: System Default
"Mill Hill Bitter" Best Bitter beer recipe by MrBizzleBrew. All Grain, ABV 3.98%, IBU 12.79, SRM 16.72, Fermentables: (Chevallier Heritage Malt, Amber, Crystal Rye, Brown Sugar) Hops: (Warrior, Galaxy)
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  • Last Updated: 2021-06-23 16:56 UTC