Best Bitter 80l (Landlord Clone)
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
19.55 |
40% |
110 g |
East Kent Goldings110 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.98 |
44% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Whirlpool at 95 °C
|
15 min |
1 |
16% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.7 L |
|
Strike |
74 °C |
66 °C |
60 min |
55 L |
|
Fly Sparge |
74 °C |
74 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
35.4 |
Mash volume with grains
|
44 |
Grain absorption losses
|
-13.1 |
Remaining sparge water volume (equipment estimates 55.6 L)
|
59.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 77 L)
|
81 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume (equipment estimates 70.2 L)
|
71 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 70.8 L)
|
70 |
Total:
|
95
|
Equipment Profile Used: |
System Default |
"Best Bitter 80l (Landlord Clone)" Best Bitter beer recipe by Scottbal45. All Grain, ABV 4.17%, IBU 30.53, SRM 8.09, Fermentables: (Finest Maris Otter, Wheat Malt, Black, Flaked Torredied Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2020-07-27 15:19 UTC