Best Bitter 80l (Landlord Clone) - Beer Recipe - Brewer's Friend

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Best Bitter 80l (Landlord Clone)

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 81 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 27th 2020
1.041
1.010
4.2%
30.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Finest Maris Otter12 kg Finest Maris Otter 38 3 91.6%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 3.8%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 600 0.8%
0.50 kg Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats 33 3.2 3.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.5 Boil 90 min 19.55 40%
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 9.98 44%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.5 Whirlpool at 95 °C 15 min 1 16%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.7 L Strike 74 °C 66 °C 60 min
55 L Fly Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.4
Mash volume with grains 44
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 55.6 L) 59.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 70.2 L) 71
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70.8 L) 70
Total: 95  
Equipment Profile Used: System Default
"Best Bitter 80l (Landlord Clone)" Best Bitter beer recipe by Scottbal45. All Grain, ABV 4.17%, IBU 30.53, SRM 8.09, Fermentables: (Finest Maris Otter, Wheat Malt, Black, Flaked Torredied Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 15:19 UTC