Bitter 49 - Beer Recipe - Brewer's Friend

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Bitter 49

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 27th 2020
1.041
1.009
4.2%
38.9
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 89.2%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 3.8%
0.08 kg United Kingdom - Amber0.075 kg Amber 32 27 1.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.1%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger (8.5 AA)7 g Challenger (8.5 AA) Hops Pellet 5 Boil 60 min 4.37 9.1%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 24.99 51.9%
15 g Bramling Cross (6.5 AA)15 g Bramling Cross (6.5 AA) Hops Pellet 7 Boil 15 min 6.51 19.5%
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 3 min 3.07 19.5%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains (equipment estimates 9.9 L) 12.4
Grain absorption losses -3.9
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 2.5
Going into fermentor 23.5
Total: 33.3  
Equipment Profile Used: System Default
"Bitter 49" Special/Best/Premium Bitter beer recipe by Endre - Norway. All Grain, ABV 4.19%, IBU 38.94, SRM 6.38, Fermentables: (Golden Promise, Crystal 70L, Amber, Torrified Wheat) Hops: (Challenger (8.5 AA), East Kent Goldings (5 AA), Bramling Cross (6.5 AA), Admiral) Other: (Lactic acid)
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  • Last Updated: 2020-08-03 08:04 UTC