95. Bluey's American Lager - Beer Recipe - Brewer's Friend

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95. Bluey's American Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.9 liters
Post Boil Size: 46.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 27th 2020
1.046
1.008
5.1%
40.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 66.7%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 33.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 26.15 28.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 9.52 28.6%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool 0 min 5.13 42.9%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.9 L Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.04 L. Suggest reducing initial water volume to 45.4 L and adding 8.64 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 50.4 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 54.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.2 L) 46.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 64.8  
Equipment Profile Used: System Default
"95. Bluey's American Lager" American Lager beer recipe by bluey. All Grain, ABV 5.09%, IBU 40.8, SRM 4.01, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Magnum, Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2020-09-02 07:02 UTC