July Steam - Beer Recipe - Brewer's Friend

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July Steam

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 27th 2020
1.051
1.009
5.5%
32.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg New Zealand - Pilsner Malt12 kg Pilsner Malt 37.3 3.65 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.1 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 7.09 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.58 25%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.82 L. Suggest reducing initial strike volume to 37.48 L and adding 35.42 L sparge/top-off. 72.9
Strike water volume (equipment estimates 69.6 L) 72.9
Mash volume with grains (equipment estimates 77.5 L) 80.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 72.9  
Equipment Profile Used: System Default
"July Steam" Classic American Pilsner beer recipe by Mino Brewer. BIAB, ABV 5.47%, IBU 32.77, SRM 7.43, Fermentables: (Pilsner Malt) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 00:42 UTC