Lager con azucar - Beer Recipe - Brewer's Friend

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Lager con azucar

77 calories 5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Sunday July 26th 2020
1.026
1.002
3.4%
8.1
0.0
n/a
144.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar $ 28.00 / kg
$ 28.00 		46 0 100%
1 kg / $ 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Lupulin Pellet 12.5 Boil 60 min 4.9 25%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 30 min 1.76 37.5%
3 g Mosaic3 g Mosaic Hops Lupulin Pellet 12.5 Boil 5 min 1.46 37.5%
8 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
8.25 Each
Cost:
$ 14.10 / g
$ 116.33
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 116.33 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 67 °C 60 min
13.5 L Fly Sparge 78 °C 76 °C 3 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -9.3 L)  
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 11.7  
Equipment Profile Used: System Default
"Lager con azucar" No Profile Selected beer recipe by BRAVA. All Grain, ABV 3.36%, IBU 8.12, SRM 0, Fermentables: (Cane Sugar) Hops: (Mosaic, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 03:52 UTC