Porter-0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter-0

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 26th 2020
1.052
1.013
5.1%
30.6
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 85.5%
0.07 kg Crisp Malting - Crystal 60L0.07 kg Crystal 60L 33.1 60 6%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 4.3%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 4.3%
1.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.4 Boil 30 min 30.55 100%
15 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.3
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.1 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.6  
Equipment Profile Used: System Default
"Porter-0" No Profile Selected beer recipe by Brewer #328465. All Grain, ABV 5.13%, IBU 30.55, SRM 31.99, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Chocolate) Hops: (Saaz)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 08:45 UTC