búza - Beer Recipe - Brewer's Friend

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búza

178 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Sunday July 26th 2020
1.050
1.039
1.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg Weyermann - Pale Wheat0.96 kg Pale Wheat 36 2 47.4%
0.94 kg Weyermann - Bohemian Pilsner Malt0.94 kg Bohemian Pilsner Malt 36.8 2.43 47.4%
0.12 kg Weyermann - CaraRed0.12 kg CaraRed 35 19.3 5.3%
2.02 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
10 g / Ft 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 3.8
Mash volume with grains 5.2
Grain absorption losses -2
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.8 L) 8.5
Estimated amount in fermentor 8.5
Total: 17.4  
Equipment Profile Used: System Default
"búza" No Profile Selected beer recipe by gergo5255. All Grain, ABV 1.44%, IBU 0, SRM 5.33, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, CaraRed) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 19:52 UTC