Honey Belgium Nord Ale - Beer Recipe - Brewer's Friend

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Honey Belgium Nord Ale

181 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 181 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Sunday July 26th 2020
1.051
1.038
1.7%
66.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 84.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.9%
12 oz Cane Sugar12 oz Cane Sugar 46 0 3.7%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 34.65 42.9%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 25 min 32.12 57.1%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.27 29.1  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.62 58.5
Equipment Profile Used: System Default
 
Notes


mash-in 154 for 60
90 deg fermentation


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  • Last Updated: 2020-07-26 18:41 UTC