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Gold

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 26th 2020
1.053
1.013
5.3%
27.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 96.7%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 3.3%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 First Wort 0 min 10.73 22.4%
1 g Cascade1 g Cascade Hops Pellet 7 First Wort 0 min 1.89 7.9%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 60 min 9.76 22.4%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 3.97 23.7%
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 0.63 23.7%
12.67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.42 21.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Gold" No Profile Selected beer recipe by audeyoe. BIAB, ABV 5.29%, IBU 26.98, SRM 4.22, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 16:11 UTC