Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pilsner | 37 | 1.8 | 96.7% | |
3 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
5.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Nugget | Pellet | 14 | First Wort | 0 min | 10.73 | 22.4% | |
1 g | Cascade | Pellet | 7 | First Wort | 0 min | 1.89 | 7.9% | |
0.10 oz | Nugget | Pellet | 14 | Boil | 60 min | 9.76 | 22.4% | |
3 g | Cascade | Pellet | 7 | Boil | 30 min | 3.97 | 23.7% | |
3 g | Cascade | Pellet | 7 | Whirlpool at 180 °F | 10 min | 0.63 | 23.7% | |
12.67 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.47 g | 21.9 qt) | 4.96 | 19.8 |
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 5.42 | 21.7 |
Grain absorption losses | -0.71 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0 | -0 |
Volume into fermentor | 3 | 12 |
Total: | 4.96 | 19.8 |
Equipment Profile Used: | System Default |